We take great care, time and effort to make food and dining a polite, healthy and social experience.
Our team and children dine together, family style, helping themselves to the delicious and nutritious food and snacks lovingly prepared by our professional team.
Just as the kitchen is the heart of the home so here the kitchen is the heart of the Prepatoria. This is where all our food for the children and adults is prepared and where we all feel right at home.
Our children have full access every day to our beautiful and bespoke kitchen; a place where they can role play, chat to Mrs Chant, our fully qualified chef, and learn about the food they will eat.
Mrs Chant designs menus to meet the complex dietary needs of children from birth to five years of age. Our full menu choice provides two meat meals each week, consisting of either: chicken, beef, lamb and pork. There is normally one fish dish each week and two vegetarian dishes. The vegetarian menu choice will include some quorn, lentils, pulses and tofu as protein replacements. Second course desserts to accompany the lunch include yoghurt, milk puddings or fruit platter.
All children are offered a fruit platter choice at snack time and Afternoon Tea consist of sandwiches, cheese and crackers and fruit.
All food is prepared on the premises and is made fresh to order. Meat, fish and vegetables are delivered fresh, not frozen, by our local supermarket.